Agriculture & Allied Sector
Agriculture and allied industries remain central to Sri Lanka's economy,
employing 25–30% of the workforce and contributing around 7–8% of GDP, while providing food
security, rural livelihoods, and raw materials for key export industries such as tea, rubber,
coconut, and spices.Ceylon Tea continues to lead exports, generating over USD 1.2 billion
annually, while coconuts (desiccated coconut, coconut oil, coir), rubber, cinnamon, pepper, and
cardamom sustain both domestic and global demand. Allied subsectors such as fisheries,
livestock, and forestry also contribute significantly, with tuna, prawns, milk, poultry, and
wood products feeding into local consumption and exports.
Despite its importance, productivity lags behind regional peers due to
smallholder dominance, traditional practices, and limited mechanization. Climate change,
fertilizer shortages, and pest outbreaks further pressure yields. Government reforms are
targeting modernization, irrigation development, and sustainable practices, with mixed outcomes
from policies such as the organic fertilizer initiative.For investors, opportunities lie in
agro-processing, cold chain logistics, precision farming, agri-biotech, and high-value exports
like organic tea, fruits, floriculture, nutraceuticals, and herbal products. Sri Lanka's
biodiversity supports unique allied industries such as essential oils and herbal cosmetics,
aligned with global wellness trends.Challenges include fragmented landholding, post-harvest
losses of up to 30%, limited rural credit, and heavy dependence on rainfall. However,
multilateral agencies such as the World Bank and Asian Development Bank are funding
modernization projects, while the government is promoting Public-Private Partnerships (PPPs) in
warehouses, silos, and irrigation infrastructure. Rising international demand for sustainable,
traceable agricultural products positions Sri Lanka well to transform its agriculture into a
modern, export-oriented value chain that strengthens rural incomes and national stability.